Overview
Job Title: Banqueting Sous Chef
This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.
Benefits
* Leading a small team across all banqueting and private dining events!
* Contractual salary of £42,000 plus £4,000 tronc based on a 40-hour contract!
* Overtime is paid per hour!
* Great pension schemes for all staff + private health care.
* Working with the very best British produce.
* Meals and uniform are provided whilst on duty.
* Annual club bonuses £££ - should take your salary closer to £50,000
* Sundays and one other day off every week!
* Central London – Hyde Park Corner
Requirements
* A sous chef capable of leading a small banqueting and events team.
* A model team member who personifies calmness, creativity, and the epitome of professionalism.
* We are seeking a banqueting and events chef with a solid employment history in award-winning restaurants, luxury hotels, or private members' clubs.
* Applicants must possess a stable CV.
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