Social network you want to login/join with:
Job Title: Chef Manager
As a Chef Manager, you will have full financial and operational responsibility for your school's catering facility. You will focus on delivering exceptional service and food with a creative twist to make school mealtimes fun and exciting.
Package
We prioritize employee happiness; our friendly kitchen environments will make you feel supported and part of a family.
This role offers:
* Monday to Friday working - no weekends!
* 40 hours per week with no late nights
* 41 weeks per year, aligned with term time (more time for family and friends)
* Salary of £30,000 per annum
Additional benefits include:
* Opportunity to grow with a fast-growing company
* A dedicated Learning & Development team to support your skill development, including apprenticeships and training courses available for everyone.
All staff are expected to share our commitment to safeguarding and promoting the welfare of children and young people. An enhanced DBS disclosure will be required.
Main Responsibilities
* Managing the team to ensure a consistently excellent dining experience for students and staff, adhering to company standards
* Leading in the preparation of delicious, nutritious meals of the highest quality, overseeing menu development
* Providing outstanding support and guidance to team members
* Leading, developing, coaching, and training staff positively and motivating them
* Having full control of the catering operation, including managing stock, food, and labour costs
* Managing and improving controllable costs
* Driving sales through monthly promotions and added-value events
* Building positive relationships with clients and customers
* Ensuring compliance with company systems, procedures, and legislation
* Conducting regular audits to maintain standards
Ideal Candidate
We seek someone who shares our passion for serving great-tasting food and providing excellent service, maintaining high standards at all times, with the following qualities:
* A natural positive leader with strong teamwork skills
* Experience managing a team
* Craft-based experience using fresh ingredients
* OND or HND qualification (preferred)
* Strong knowledge of health and safety practices in a kitchen
* Financial understanding of gross profit management and achieving sales targets
#J-18808-Ljbffr