Butlin's in King's Lynn is seeking a Junior Kitchen Manager to oversee kitchen operations and lead a large team of chefs. You will enhance guest experiences through effective menu planning and continuous improvement. Required qualifications include a Level 3 Food Safety qualification and experience in high-volume food service. The role demands strong leadership and organizational skills in a fast-paced environment, accommodating up to 3,000 guests. The position includes a 40-hour workweek across 5 days, including evenings and weekends.
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