Overview
Blaenau Ffestiniog
Salary up to £31,940 per annum, depending on experience
Hours: 40 hours per week, Monday to Friday, 7am to 3pm (flexibility required)
Location: Blaenau Ffestiniog
Job title: Chef Manager - Weekdays Only
Department: Dine Contract Catering
What You’ll Be Doing
* Oversee the full catering operation from food to finance to front of house.
* Lead, develop and motivate your team to deliver excellent service every day.
* Managing food costs, margins, waste and labour with commercial precision.
* Build strong relationships with our clients and guests. Understand their needs, exceed expectations and deliver service with an impact.
* Ensure compliance with food safety, health & safety and company standards at all times.
* Drive consistency and quality across the kitchen and wider catering operation.
What You’ll Bring To The Table
* Proven experience as a Chef Manager or Head Chef with strong operational experience.
* A passion for fresh food, seasonal ingredients, and high-quality service delivery.
* Great communication and leadership skills, you inspire others with your energy.
* A strong sense of ownership and ability to manage client relationships.
* Strong financial acumen. You understand P&L, cost control, and business KPIs.
* Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
About Dine Contract Catering
Dine provides tailored food services to 140 clients in the business and industry sector. We pride ourselves on delivering outstanding service with a personalised approach, promoting sustainability and working with local suppliers and communities. Our menus feature locally sourced, seasonal, and sustainable ingredients.
Equal Opportunities
Compass Group UK&I is committed to fostering an environment where every individual can be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the talents, beliefs, backgrounds, and abilities of all our team members.
#J-18808-Ljbffr