Job title: Head Chef Department: Catering Services Hours: 37hoursperweekTermtime(39weeks) requiring flexibility to cover weekends, events and boarding service when required. Responsible to: Catering Manager and in the Catering Managers absence the Deputy Catering Manager. Supervising the Catering Team(circa20staff,including5chefs,kitchenporters,frontof house servers [when completing kitchen duties] & weekend... TLNT1_UKCT