Casual Kitchen
Assistant
Delta Hotels by Marriott Preston
Reporting into: Senior
Sous Chef, Executive Head Chef
This job description
sets out the current duties of the job role that may vary from time to time
without changing the general character of the job role or the level of
responsibility entailed.
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Job Purpose
The Kitchen Assistant
plays a vital role in supporting the efficient and hygienic operation of the
kitchen. This position ensures all kitchen areas, equipment, and utensils are
maintained to the highest cleanliness standards, while also supporting food preparation,
deliveries, and overall kitchen organisation.
The role contributes
directly to the guest and staff experience by maintaining a clean, safe, and
well-organised environment, while fully complying with Health, Safety &
Food Hygiene regulations and supporting sustainability initiatives.
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Key
Responsibilities
Kitchen Cleanliness & Portering
* Maintain clean and organised kitchen, wash-up,
and food preparation areas throughout the shift.
* Promptly clear and process dirty crockery,
utensils, pots, and pans.
* Operate dishwashing equipment safely and
effectively, ensuring all items are thoroughly cleaned, sanitised, dried,
and stored correctly.
* Carry out full kitchen portering duties,
including the correct storage of clean equipment and utensils.
* Fully clean down the dishwasher at the end of
each shift, including draining, filters, and surrounding areas.
* Clean sinks, cutlery trays, waste bins, and
dishwashing areas regularly to prevent cross-contamination.
Deliveries & Stock Handling
* Take responsibility for kitchen deliveries,
including checking, signing, and verifying items against delivery notes.
* Ensure all deliveries are promptly and
correctly stored in line with food safety and stock rotation procedures
(FIFO).
* Maintain cleanliness and organisation of
storage areas, including fridges, freezers, and dry stores.
* Report any discrepancies, damages, or quality
concerns to senior kitchen staff.
Cleaning & Hygiene
* Follow and complete daily and weekly cleaning
schedules to company Safety & Hygiene standards.
* Carry out deep cleaning of the kitchen,
including equipment, floors, walls, and hard-to-reach areas.
* Take responsibility for the cleanliness and
upkeep of the staff canteen, including:
-
Clearing food and service equipment after meal
periods
-
Cleaning and sanitising tables, counters, and
surfaces
-
Restocking and resetting the area for the next
service
* Immediately respond to and clean spillages,
breakages, and hazards to maintain a safe working environment.
Health, Safety & Compliance
* Follow all company Health & Safety
standards, including PPE usage, COSHH procedures, and safe chemical
handling.
* Ensure all food hygiene practices are adhered
to, supporting compliance with legal and company standards.
* Handle all kitchen equipment with care and
report any faults or maintenance issues promptly.
Waste Management & Sustainability
* Manage waste responsibly, ensuring correct
separation of general waste, recycling, and food waste.
* Support the hotel’s sustainability and
waste-reduction initiatives.
General Support
* Assist chefs and kitchen team members with
basic food preparation tasks when required.
* Work collaboratively with the wider kitchen
and food & beverage team to ensure smooth service.
* Carry out any additional reasonable duties as
requested by management.