Head Chef – £40,000 – Independent Restaurant – Quality Seasonal Produce – Creative Culture
We are looking for a talented and driven Head Chef to lead the kitchen at our much-loved, Neighbourhood restaurant in the heart of Manchester. If you thrive in a creative, fast-paced environment and love cooking with the best seasonal and sustainable British produce, we’d love to hear from you.
What we’re offering:
* Competitive salary based on experience
* The chance to lead a respected neighbourhood restaurant entering its 9th year
* Creative input and ownership of seasonal menus
* A supportive, collaborative environment working alongside our Chef Patron
* Strong relationships with exceptional local producers and suppliers
* Real influence over the future direction of the kitchen and wider business
What we’re looking for:
* Previous experience as a Head Chef, or strong Sous Chef background in a quality, seasonal restaurant
* Passion for British, seasonal cooking and sustainable sourcing
* Ability to manage kitchen GP, menu costing, and day-to-day operations
* Strong leadership skills with a focus on consistency, communication, and team development
* Solid understanding of food safety legislation, allergen management, and EHO compliance
* A hands-on chef who wants to push the restaurant forward
This is standout opportunity for a chef ready to make their mark as a bold, creative talent — delivering consistent quality and driving a kitchen to the next level.