Responsibilities
* Lead and participate in installation, modification, major repairs and preventative maintenance activity.
* Provide demonstrated safety awareness and performance in the department and throughout the QCC.
* Lead and participate in all, capital & maintenance projects.
* Manage/ assist outside contractors as necessary.
* Participate in the development & implementation of the preventative maintenance program and ensure substance and compliance.
* Management of maintenance parts, tools and departmental areas.
* Maintain or improve productivity standards by co-operation at all levels & developing efficient practices. Implement ways to increase productivity levels/performance through knowledge of formal continuous improvement methodology (Lean Manufacturing, Six Sigma, TQM, etc.).
* Coordinate contingency plans to minimize operational interruptions in the event of equipment breakdowns.
* Adhere to all Papa John’s International and PJ Food Service policies as stated in company manuals, training manuals or other written communications in addition to all relevant UK legislation.
* Maintain accurate and complete departmental records.
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