Summary: We are seeking a Front of House professional to join our team. The ideal candidate will be responsible for providing exceptional customer service to all guests, managing reservations, and ensuring the smooth operation of the front of house area. This position requires excellent communication skills, a positive attitude, and the ability to work in a fast-paced environment. Full weekend availability is essential Responsibilities: Greet guests and provide exceptional customer service Manage reservations and seating arrangements Ensure the cleanliness and organization of the front of house area Assist with menu and beverage recommendations Handle customer complaints and resolve issues in a timely manner Collaborate with kitchen staff to ensure timely delivery of food and beverages Train and supervise front of house staff Manage inventory and order supplies as needed Maintain a positive and professional attitude at all times Qualifications: High school diploma or equivalent Proven experience in a front of house role Excellent communication and interpersonal skills Ability to work in a fast-paced environment Strong organizational and time management skills Ability to work flexible hours, including evenings and weekends Knowledge of restaurant operations and procedures Ability to work well in a team environment