The role Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Senior Sous Chef to join one of our college catering teams. The position will be responsible for preparing food for break, lunch and dinner services. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, Monday to Friday [07:00hrs-15:00hrs], term time only [42.2 Weeks]. If you are interested and would like to apply for this role, please email your CV and covering letter to John Hanratty: [email protected] Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.