Junior Sous Chef, Hotel du Vin
Rate of Pay / Hours: £14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week
Type of Contract: Permanent
Location: Bristol, Clifton Village
Join Hotel du Vin as a Junior Sous Chef and enjoy a rewarding career in a vibrant environment. You will oversee kitchen operations, support the Head Chef, and ensure high standards of food quality and guest satisfaction.
We offer competitive pay, staff discounts at our hotels, dining discounts, fully funded apprenticeship programs, high street discounts, cycle to work scheme, healthcare plans, referral bonuses, and more. We also promote sustainability and community involvement, with initiatives like renewable energy, waste recycling, eco-friendly cleaning, and volunteering opportunities.
If you are passionate about food, people, and delivering memorable guest experiences, apply now to be part of our team!
Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunities employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.
#J-18808-Ljbffr