Job Description
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you.
We are hiring a Senior Chef De Partie !
Based at The Sheraton Grand London Park Lane Hotel - a Grand Experience Crafted in Mayfair.
Rewards for work. Benefits for your lifestyle
* Part of Marriott International, the largest hospitality brand in the world - this means national and internal promotion opportunities for the right candidates. The sky is your limit here
* World class training and development programmes tailored to enhancing your skills and help you grow within the Marriott family.
* Work alongside some amazing talent - award winning, experienced hospitality professionals
* Discounted room nights & food and beverage - because your well-being means so much
* Complimentary laundry, free meals on duty
* Access to fabulous and flexible benefits to help you in and out of work
* Life Insurance
* Birthday/Anniversary Recognition
* Dental Care
* Eye Care
* Eligible for Food and Beverage Service Charge
POSITION SUMMARY
* Prepare special meals or substitute items.
* Regulate temperature of ovens, broilers, grills, and roasters.
* Pull food from freezer storage to thaw in the refrigerator.
* Ensure proper portion, arrangement, and food garnish. Maintain food logs.
* Monitor the quality and quantity of food that is prepared.
* Communicate assistance needed during busy periods.
* Inform Chef of excess food items for use in daily specials.
* Inform Food & Beverage service staff of menu specials and out of stock menu items.
* Ensure the quality of the food items.
* Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
* Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
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