A leading teaching institution is looking for a Research Scientist in Nutrition to support sourdough baking innovation. This fixed-term role offers a salary between £36,000 to £40,000 for 36 months, with the successful candidate embedding R&D capabilities within a family-owned bakery. Candidates should hold a PhD in a relevant field, alongside skills in DNA sequencing and data analysis. Additional benefits include a £6,000 training budget and 10% of time dedicated to personal development.
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