Job summary
We have an exciting opportunity to join our amazing Hospitality Team. We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Cares Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication. This role is working 35 hours per week, 8am - 3.30pm, which includes a 30 minute break. 5 days out of 7 days - which will include a combination of Monday to Friday or Sunday. On occasion you may be asked to work additional hours for events.
Main duties of the job
We have an exciting opportunity to join our amazing Hospitality Team. We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Cares Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication. This role is working 35 hours per week, 8am - 3.30pm, which includes a 30 minute break. 5 days out of 7 days - which will include a combination of Monday to Friday or Sunday. On occasion you may be asked to work additional hours for events.
About us
We have an exciting opportunity to join our amazing Hospitality Team. We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Cares Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication. This role is working 35 hours per week, 8am - 3.30pm, which includes a 30 minute break. 5 days out of 7 days - which will include a combination of Monday to Friday or Sunday. On occasion you may be asked to work additional hours for events.
Details
Date posted
12 February 2026
Pay scheme
Other
Salary
£14.70 an hour
Contract
Permanent
Working pattern
Full-time
Reference number
VPD9665602
Job locations
Stanmore
HA7 3JE
Job description
Job responsibilities
We have an exciting opportunity to join our amazing Hospitality Team. We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Cares Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication.
This role is working 35 hours per week, 8am - 3.30pm, which includes a 30 minute break. 5 days out of 7 days - which will include a combination of Monday to Friday or Sunday. On occasion you may be asked to work additional hours for events.
What you will be doing:
* Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring residents liberty, dignity and safety are maintained
* Ensuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded in line with organisational policies and current legislation
* Overseeing all food production is to the agreed standard
* Developing innovative approaches towards presentation of dishes, menu planning and procedures that will optimize the cooking process
* Reviewing and executing the menu on a regular basis, acknowledging seasonal changes in supplies, market trends and cultural requirements
* Meeting the special needs and dietary requirements of residents and demonstrating awareness of cultural and religious preferences.
What you will need:
* City & Guilds 7051/7062 or equivalent qualification.
* Health & Hygiene NVQ Level 2 or QCF equivalent.
* Proven experience as a Chef, preferably in multi-site operations.
* Experience of high standard food preparation.
* Knowledge of dietary requirements and allergen awareness.
* Knowledge of cultural requirements and producing a varied menu.
* Awareness of waste disposal techniques and infection control.
* Awareness of COSHH and CQC regulations.
Job description
Job responsibilities
We have an exciting opportunity to join our amazing Hospitality Team. We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Cares Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication.
This role is working 35 hours per week, 8am - 3.30pm, which includes a 30 minute break. 5 days out of 7 days - which will include a combination of Monday to Friday or Sunday. On occasion you may be asked to work additional hours for events.
What you will be doing:
* Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring residents liberty, dignity and safety are maintained
* Ensuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded in line with organisational policies and current legislation
* Overseeing all food production is to the agreed standard
* Developing innovative approaches towards presentation of dishes, menu planning and procedures that will optimize the cooking process
* Reviewing and executing the menu on a regular basis, acknowledging seasonal changes in supplies, market trends and cultural requirements
* Meeting the special needs and dietary requirements of residents and demonstrating awareness of cultural and religious preferences.
What you will need:
* City & Guilds 7051/7062 or equivalent qualification.
* Health & Hygiene NVQ Level 2 or QCF equivalent.
* Proven experience as a Chef, preferably in multi-site operations.
* Experience of high standard food preparation.
* Knowledge of dietary requirements and allergen awareness.
* Knowledge of cultural requirements and producing a varied menu.
* Awareness of waste disposal techniques and infection control.
* Awareness of COSHH and CQC regulations.
Person Specification
General Requirements
Essential
* Please refer to job description above
Desirable
* Please refer to job description above
Person Specification
General Requirements
Essential
* Please refer to job description above
Desirable
* Please refer to job description above
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Employer details
Employer name
Jewish Care
Address
Stanmore
HA7 3JE
Employer's website
(Opens in a new tab)
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Employer details
Employer name
Jewish Care
Address
Stanmore
HA7 3JE
Employer's website
(Opens in a new tab)
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