Prepare and cook food to the standards set by the Head Chef / House Manager and to the satisfaction of the customer.
Responsibilities
* Prepare and cook quality food for customers.
* Store all food correctly.
* Prepare the kitchen and equipment for service maintaining the standards set by the management team.
* Maintain the standards of personal hygiene, dress and appearance as required by the management team.
* Responsible for all food handled during preparation, cooking and service.
* Constantly seeks to deliver a quality offer to ensure customer satisfaction.
* Abide by all kitchen procedures and systems and ensure company standards are met, particularly in relation to Health & Safety, Food Hygiene and routine cleaning.
* Approach all work responsibilities with a positive and proactive nature.
* The ability to produce dishes to specification within targeted delivery times.
* Report daily to the Head Chef / House Manager about quality issues, stock levels, deficiencies, equipment checks, failures and any incidents that have occurred in the kitchen.
* Deliver open and closedown procedures of the kitchen at specific times.
* Maintain high standards of cleanliness in the kitchen.
* Complete company training and development as required.
* Carry out any reasonable request that may be made by the House Manager and any other member of the management team
* Ability to store, prepare and deliver excellent food for the customer
* Motivated to achieve customer satisfaction
* High standards of personal presentation and food/kitchen hygiene
* Love your job - demonstrate a positive attitude all day every day
* Ability to follow company procedures and deliver high standards
* Flexible and adaptable to perform any other duties as required
* Ability to work a variety of shifts including weekends, days, afternoons and evenings
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
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