The University of Roehampton is seeking to appoint Visiting Lecturers to join our Life Sciences team to teach on our undergraduate and postgraduate programmes in the subject areas of Human Nutrition, Food Science, Clinical Nutrition, and Professional Skills for Dietitians. Registered nutritionists or dietitians (RD) are preferred. The appointment will involve leading and delivering modules, as well as contributing to student project supervision and pastoral care.
Successful applicants will have experience with various blended teaching approaches, supporting students, and marking assessments at the undergraduate level. Industry experience and familiarity with online learning environments are desirable. We seek individuals who are student-focused, demonstrate excellent interpersonal and analytical skills, and can work flexibly.
We are an equal opportunities and 'Disability Confident' employer. For more information about Disability Confident, please visit our website.
At Roehampton, we are committed to changing lives by helping students develop the confidence, knowledge, and adaptability needed for successful careers and fulfilling lives. We foster a supportive, inclusive community with a proud history of over 175 years in higher education. Our values are rooted in community, engagement, and partnership, aiming to help students realize their ambitions regardless of background.
Our diverse portfolio includes courses across creative arts, social sciences, law, humanities, literature, education, business, and human and life sciences, including nursing. We also have an excellent research profile that informs policy, enriches culture, and improves lives globally.
Our campus is located on a beautiful 64-acre parkland in south-west London, with excellent facilities and staff benefits.
The salary for this position is £55 per hour, which covers contact time, preparation, marking, and annual leave. Additional marking, moderation, and content development are paid at £25.96 per hour, with prior approval from a Dean or Deputy Dean when applicable.
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