Overview
A new role for a Quality Supervisor to join a busy manufacturing operation and a fantastic opportunity for someone looking to progress in a technical/quality role, take ownership of a QA team, and collaborate closely with the site technical and wider operational teams.
You will be a key member of the Technical Department, supporting the QA team to ensure compliance with food safety, legislation, HACCP, and hygiene standards.
Key Responsibilities
* Oversee daily quality audits, CCPs, and QCPs, ensuring production records are accurate and compliant.
* Liaise with production teams to ensure checks are completed on time and accurately.
* Deliver food safety training (CCP, allergen awareness) and maintain training matrixes.
* Support laboratory sample booking, review results, and manage out-of-specification investigations.
* Conduct verification checks including metal detection, checkweighers, and calibration programs.
* Maintain internal audits, shelf-life monitoring, and HACCP compliance.
* Assist site management with external audits and customer complaint investigations.
* Provide daily reporting and support continuous improvement initiatives within the QA team.
Essential
* Minimum 1 year experience in a manufacturing environment.
* Level 2 Food Safety & HACCP.
* Strong knowledge of GMP, food safety legislation, and third-party audits.
* Excellent organisational, time management, and communication skills.
* Confident delivering training and coaching staff.
* Computer literate and comfortable using multiple software systems.
Desirable
* Knowledge of production processes and machinery.
* Experience managing customer expectations.
* Degree in Food Science, Nutrition, or related discipline.
Personal Qualities
* Hardworking, proactive, and hands-on.
* Positive, can-do attitude with the ability to work under pressure.
* Team player with strong organisational skills and attention to detail.
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