This is a full-time on-site role for a Head Chef located in Deal. The Head Chef will be responsible for overseeing the daily culinary operations, developing and executing menu items, ensuring compliance with health and safety standards, managing kitchen staff, ordering supplies, and coordinating with other departments. The role requires creativity and a passion for seafood, particularly in crafting dishes with fresh fish and other seafood items provided by Jenkins and Son Fishmongers Ltd.
Knowledge of food safety and health regulations
Leadership and kitchen management skills
Prior experience as a Head Chef or in a similar leadership role
Formal culinary training or a relevant degree is a plus