SOUS CHEF | NORTH NORFOLK COAST
£37,000 + Bonus + Tips + Paid Overtime
4-Day Week | Straight Shifts | Live-In Available
Our client is looking for a talented Sous Chef to join their established kitchen team at a highly regarded coastal venue on the beautiful North Norfolk coast.
Working closely with the Head Chef, you'll play a key role in driving standards, developing the team and helping the business achieve its first AA Rosette.
What's on offer?
£37,000 salary
Every hour worked paid
Up to £1,500 annual bonus
Circa £3,000 tips
4 day working week
Straight shifts
Live-in accommodation available
Strong existing brigade
Supportive owners and management team
We're looking for a chef with a genuine passion for fresh food, strong kitchen standards and previous experience within a quality driven fresh food operation. Experience within a Rosette environment would be a significant advantage.
This is a fantastic opportunity for an ambitious Sous Chef looking to develop their career within a business that has clear goals and exciting plans for the future.
For a confidential discussion, contact Katie at Baxendale Mason.
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