Job Description: Various Chef positions at Rudloe Arms Hotel
· The Rudloe Arms Hotel has a great opportunity for a talented and passionate Chef to join our kitchen team. We are a historic country house hotel known for our exceptional dining experience, and we are looking for a creative and skilled individual to help us maintain our high standards. Serving Breakfast & Dinner, our team is dedicated to serving the finest food in the area, sourcing the highest quality produce possible to do so.
· The ideal candidate for this role will be constantly striving to further their gastronomic knowledge, improving every facet of their culinary technique on a daily basis whilst representing the quality associated with our premises
Key Responsibilities:
* Prepare and cook a variety of dishes according to our established recipes and standards. The candidate is expected to work 5 split shifts a week, work well within a team, take instruction well & work to a high standard.
* Assist in menu planning and developing new, innovative dishes.
* Ensure compliance with all health, safety, and hygiene regulations.
* Collaborate with the Head Chef and kitchen team to ensure smooth operations.
* Monitor and manage food stock levels and order supplies as needed.
* Maintain a professional and positive attitude in a fast-paced environment.
* The Garden Room is the epitome of English country charm. Curated by Marco Pierre White is an eclectic combination of locally sourced ingredients, home-cooked and comforting dishes, where menus move with season. T
* Manage and maintain a clean and organised work station.
Qualifications:
* Proven experience as a chef or cook, preferably in a hotel or fine dining setting.
* Strong knowledge of various cooking methods, ingredients, and kitchen equipment.
* Ability to work efficiently under pressure and as part of a team.
* Excellent communication and organizational skills.
* A passion for food and a desire to create memorable dining experiences.· A high level of experience is not required as on the job training will be provided. However an NVQ level 2 in food production & cooking or PCD level 2 is preferred.
* In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Rudloe.
Benefits:
* Competitive salary based on experience.
* Opportunities for professional development and career growth.
* A supportive and collaborative work environment.
* Staff discounts on hotel services.
Job Types: Full-time, Part-time
Pay: £30,000.00 per year
Benefits:
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Experience:
* Chef: 3 years (preferred)
* Cooking: 3 years (preferred)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person