A prestigious educational institution in the UK is offering a fully funded studentship focused on understanding sweetness and flavour perception in frozen desserts. This one-year Master of Research program, starting in April 2026, is aimed at students with strong backgrounds in science-related subjects. Candidates will engage in innovative research funded by The Magnum Ice Cream Company, gaining hands-on experience in sensory methodologies and product formulation. Applications are open until January 19, 2026. #J-18808-Ljbffr