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Facilities & back of house manager

London
Corecruitment
House manager
Posted: 9 March
Offer description

We’re recruiting a Facilities & Back of House Manager to take full operational ownership of facilities, compliance and back-of-house performance across multiple London sites for an Events Catering Company in London.

This is a operational leadership role overseeing facilities management, food safety compliance, warehouse control and back-of-house standards. It’s a position that blends structure, accountability and purpose – ensuring high-performing hospitality operations that directly support Events Catering Company in London.

The offer

1. £40,000 – £45,000 per annum
2. 39 hours per week
3. 28 days holiday + bank holidays
4. Company pension scheme
5. Senior operational role within a nationally recognised charity
6. Meaningful, purpose-led working environment

The operation

7. Award-winning Events Catering Company in London.
8. Fine-dining restaurant, part of the company.
9. Commercial bakery and production kitchen.
10. Events social enterprise delivering high-end catering across London.

The food

11. Wholesome, fresh and simplistic deli offer.
12. Sandwiches, seasonal changing menus and lunch salads.
13. High-end dining and premium event catering.
14. Requires strong fine-dining pedigree with large-scale event experience.

The role

15. Lead facilities & back-of-house operations across CPU and other projects.
16. Drive Food Safety Level 3 compliance, internal audits and spot checks.
17. Ensure full Health & Safety compliance and highest cleanliness standards across all departments.
18. Oversee planned and reactive maintenance across sites.
19. Manage warehouse operations, stock control and breakage reporting.
20. Support kitchen teams with product specifications and allergen compliance.
21. Assist Event Operations teams with large-scale event back-of-house delivery.

The ideal Facilities & Back of House Manager

22. Proven experience within high-end event catering, hospitality or hotel environments.
23. Strong background in facilities or BOH management.
24. Level 3 (or higher) Food Safety & Health & Safety qualified.
25. Reliable, consistent and committed to long-term roles.

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