Shepherd Neame is looking for a Sous Chef to join our team. If you are a proven chef with experience at a senior level and seeking a new challenge, this could be the perfect opportunity for you.
Pier Five is a contemporary bar and kitchen located on Chatham Maritime Marina. Our customers enjoy waterside views on the riverside terrace, along with hand-crafted beers, craft spirits, cocktails, and artisan coffees.
We recognize that an excellent Sous Chef is key to a successful kitchen. In this role, you will support the Head Chef, deputize in their absence, and help develop the kitchen team to deliver efficient, high-quality food service to our customers.
WHAT'S IN IT FOR YOU?
* Competitive pay or salary
* A share of tips
* Early wage withdrawal scheme
* 25% discount on food and drink at Shepherd Neame Managed Houses
* 25% discount on overnight hotel bookings at Managed Houses
* Up to 40% discount at the Visitor Centre Shop in Faversham
* Access to Sheps Hut discounts at high street shops and services
* Workplace Mental Health Platform
* Company pension plan
* Opportunities for development and internal movement within our pubs, brewery, and support offices
Shepherd Neame, Britain’s oldest brewer, is an independent, innovative business. Our core values include:
* Working Together
* Pride and Passion
* Authenticity
* Sheps Spirit
WHO ARE WE?
Based in Faversham, Kent, Shepherd Neame has been family-owned for over 300 years. We operate over 300 pubs and hotels across London and the South East, employing around 1,500 staff in our pub estate and over 270 at our brewery and support offices.
We value diversity, equality, and inclusion. We welcome applications from all backgrounds and are committed to providing a respectful, supportive work environment where everyone can thrive.
#J-18808-Ljbffr