Overview
Be among the first 25 applicants. Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you’ve got buckets of passion, positivity and Parkdean team spirit, we’ll teach you all the skills you’ll need to succeed in your new role.
The chance to develop your skills and boost your career across our 66 parks – as one of the best in the biz when it comes to apprenticeships, we’ve got your back when it comes to training. You’re never on your own with our Employee Assistance Programme, a 24/7 confidential helpline for counselling and support because your wellbeing is our top priority. Discounts include: 50% for you and 25% for friends and family when booking your holiday with us; a team member discount of 30% on food, drinks and leisure activities; and various brand offers for partners and services.
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the memories we create for many years to come.
What you will be doing
Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com
Parkdean Resorts is committed to safeguarding and promoting the welfare of children and vulnerable adults.
Requirements
* Entry level
* Full-time
Location
Dorchester, England, United Kingdom
Relevant details
Seniority level: Entry level; Job function: Management and Manufacturing; Industries: Hospitality and Leisure (informational parsing from original posting may include extraneous tags; kept minimal).
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