Job Description:
Sous Chef | Full Time
At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.
The Role:
As a Sous Chef, you will be a leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.
We Are Looking For Someone Who:
* Is passionate about supporting and developing their team to uphold high standards
* Has experience managing kitchen lines, planning shifts, and coaching team members
* Supports food safety, health and safety standards, and understands financial aspects like gross profit, stock control, and labour costs
* Loves celebrating team successes and recognizing individual needs
What’s In It For You:
* Weekly pay plus a share of tips (please note tips vary by restaurant and are at guest discretion)
* Access up to 30% of earnings before payday via Wagestream
* £1000 annual bonus opportunity
* Flexible hours to support your side pursuits
* Free food on shift and 50% off outside work to treat friends and family
* Industry-leading family-friendly policy: 26 weeks full pay + 13 weeks half pay for expectant or adopting individuals
* Uniform provided for each shift
* Early access to new menus
* Wagamama parties and VIP guest events
* Recognition as a nationwide Wok Star through our recognition program
Additionally, we offer pension schemes, holiday leave, training programs, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.
Join Us — Be You, Be Wagamama
Wagamama is proud to be part of the Disability Confident scheme.
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