Salary negotiable based on experience
About Us
The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and lead the culinary vision for a newly relaunched food and beverage offering.
Role Overview
We are seeking a talented and driven Head Chef to lead our kitchen operations and shape a high-quality, commercially successful food offering. You will play a key role in the relaunch of the hotel, creating menus and standards that align with IHG expectations while delivering exceptional dining experiences.
Key Responsibilities
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Lead all kitchen operations, including restaurant, bar, events, and room service
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Design and implement innovative, high-quality menus across all outlets
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Play a key role in the F&B relaunch, concept development, and positioning
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Recruit, train, and develop a high-performing kitchen brigade
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Ensure consistency, quality, and presentation across all dishes
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Manage food costs, margins, stock control, and supplier relationships
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Maintain high standards of hygiene, food safety, and compliance (HACCP)
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Collaborate closely with the F&B Manager to deliver a cohesive guest experience
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Drive revenue through menu engineering, seasonal offerings, and events
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Monitor guest feedback and continuously improve culinary standards
Key Requirements
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Proven experience as a Head Chef or Senior Sous Chef ready to step up
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Background in hotel, upscale, or branded hospitality environments preferred
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Strong leadership and team development skills
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Excellent knowledge of food cost control and kitchen financials
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Passion for fresh, high-quality food and modern dining trends
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Experience managing kitchens during openings, refurbishments, or relaunches (desirable)
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Strong organisational and communication skills
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Ability to work flexibly, including evenings and weekends
Benefits
-Discounted or free food
-Employee discount
-Free parking
On-site parking