What do you want to search? Keyword Apprenticeship Type Location
Commis Chef Apprentice
, Apply From: 08/07/2025
Learning Provider
Delivered by SHREWSBURY COLLEGES GROUP
Employer
The Haughmond Kitchen
Vacancy Description
* Food Preparation: Assist in preparing ingredients such as chopping vegetables, portioning meat, and measuring ingredients according to recipes
* Basic Cooking: Support chefs by learning and performing basic cooking techniques like boiling, grilling, and sautéing under supervision
* Working with meats and fish
* Baking
* Kitchen Maintenance: Keep the kitchen clean and organised, including washing utensils, cleaning surfaces, and disposing of waste
* Stock Management: Assist with checking, organizing, and storing food supplies to ensure freshness and maintain proper stock levels
* Learning & Development: Continuously develop cooking skills by observing senior chefs and receiving guidance, contributing to your culinary growth
Key Details
Vacancy Title
Commis Chef Apprentice
Employer Description
We are a flexible business – 7 en suite bedrooms, 42 cover restaurant withThe Village Kitchen operating in the day and restaurant currently open Wedthrough Saturday evening.
Vacancy Location
HAUGHMOND PELHAM ROAD SHREWSBURY SY4 4TZ
Wage Frequency
Custom
Number of Vacancies
1
Vacancy Reference Number
1000278785
Key Dates
Apply From
08/07/2025
Closing Date For Applications
2024-10-14 23:59:59
Interview Begin From
Possible Start Date
2024-10-21 00:00:00
Training
Training to be Provided
You will be working towards gaining the skills, knowledge and behaviours required to achieve the Level 2 Commis Chef Apprenticeship Standard:
* You will be required to attend one day a week day release on campus at London road for taught input and the remiander of your working week will be in the workplace
Learning Provider
SHREWSBURY COLLEGES GROUP
Skills Required
Communication skillsAttention to detailOrganisation skillsProblem solving skillsLogicalTeam workingCreativeInitiativeNon judgementalPatience
Apply Now #J-18808-Ljbffr