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Commis chef apprentice

Shrewsbury
Getting In
Commis chef
Posted: 23h ago
Offer description

What do you want to search? Keyword Apprenticeship Type Location


Commis Chef Apprentice

, Apply From: 08/07/2025


Learning Provider

Delivered by SHREWSBURY COLLEGES GROUP


Employer

The Haughmond Kitchen


Vacancy Description

* Food Preparation: Assist in preparing ingredients such as chopping vegetables, portioning meat, and measuring ingredients according to recipes
* Basic Cooking: Support chefs by learning and performing basic cooking techniques like boiling, grilling, and sautéing under supervision
* Working with meats and fish
* Baking
* Kitchen Maintenance: Keep the kitchen clean and organised, including washing utensils, cleaning surfaces, and disposing of waste
* Stock Management: Assist with checking, organizing, and storing food supplies to ensure freshness and maintain proper stock levels
* Learning & Development: Continuously develop cooking skills by observing senior chefs and receiving guidance, contributing to your culinary growth


Key Details


Vacancy Title

Commis Chef Apprentice


Employer Description

We are a flexible business – 7 en suite bedrooms, 42 cover restaurant withThe Village Kitchen operating in the day and restaurant currently open Wedthrough Saturday evening.


Vacancy Location

HAUGHMOND PELHAM ROAD SHREWSBURY SY4 4TZ


Wage Frequency

Custom


Number of Vacancies

1


Vacancy Reference Number

1000278785


Key Dates


Apply From

08/07/2025


Closing Date For Applications

2024-10-14 23:59:59


Interview Begin From


Possible Start Date

2024-10-21 00:00:00


Training


Training to be Provided

You will be working towards gaining the skills, knowledge and behaviours required to achieve the Level 2 Commis Chef Apprenticeship Standard:

* You will be required to attend one day a week day release on campus at London road for taught input and the remiander of your working week will be in the workplace


Learning Provider

SHREWSBURY COLLEGES GROUP


Skills Required

Communication skillsAttention to detailOrganisation skillsProblem solving skillsLogicalTeam workingCreativeInitiativeNon judgementalPatience

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