Job Title: Junior Sous Chef Location: Yateley Salary: £32,000 per annum Hours: 35 hours per week What We Offer · Sociable hours with occasional late finishes for events · Flexible shifts - full or part-time · Training and career development opportunities · Friendly, supportive team in a beautiful lakeside setting The Role We're seeking a talented Junior Sous Chef/Chef De Partie to join our kitchen .Working alongside the Head and Sous Chef, you'll help lead the team, prepare quality dishes, and maintain high culinary standards. Key Responsibilities · Prepare, cook, and present dishes to a high standard · Support senior chefs in daily operations · Supervise and train junior team members · Maintain food safety, hygiene, and health standards · Manage stock rotation and minimise waste · Keep kitchen areas clean and organised About You · Previous experience as a Chef de Partie or Junior Sous Chef · Knowledgeable in professional cookery, fine dining and 5-star service. · Passionate about fresh, seasonal ingredients · Strong communication and leadership skills · Positive, hands-on attitude · Food hygiene certification preferred Health & happiness · Gym, fitness and wellbeing discounts · Mental health support · Flexible working options · Access to online GP appointments Finance · Pension plan - contribute between 4% and 8% and we'll match it or better · Quick and easy pension transfer service · Savings and financial advice, loans, free life assurance · Discounts on shopping, holidays, phones, technology and more Career · Ongoing personal and professional development programme · Leadership Pathways online learning resources · Career progression and promotion opportunities Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.