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Kitchen porter - swan inn

Winscombe
Butcombe Group
Porter
Posted: 8 July
Offer description

We are a bold, award-winning business that prides itself on offering an eclectic range of innovative, fresh, and seasonal menus that impress our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards, always striving to be the best we can be. These high standards rely on a team of great kitchen porters—the heartbeat of our kitchens—without whom we could not deliver!

We are looking for a Kitchen Porter to join our team.

Located in Rowberrow on the edge of the Mendip Hills Area of Outstanding Natural Beauty, The Swan is a 17th-century Grade II-listed pub and inn, rich in history and a cozy, welcoming vibe.

A haven for locals, walkers, cyclists, and visitors alike, the recent addition of five boutique bedrooms above the pub, and four dog-friendly rooms in its converted barns (one accessible), makes The Swan an ideal spot for a rural retreat, family break, or staycation.

We’re passionate about great food and drink, with an all-day food offering focused on seasonal local produce, pub classics, flatbread pizza fresh from the oven, and plenty of award-winning Butcombe beer on tap.

In warmer months, our large beer garden is perfect for al fresco dining or soaking up sunshine over a few pints.

Located just 7 miles from Bristol airport and 15 miles from Bristol Temple Meads station, The Swan is an excellent base for exploring Bristol, Somerset, and the Mendip’s walking, cycling, and dog-walking opportunities. Other attractions include Cheddar Gorge, Wookey Hole Caves, Glastonbury Tor, and Ashton Gate Stadium.

What’s in it for you?

* The opportunity to work for an award-winning business, recognized as the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
* Access to Liberation Life—a platform for earning cashback with major retailers and saving on holidays, groceries, gifts, and more.
* A competitive hourly rate plus an equal share of tips. You get paid for all hours worked.
* Industry-leading training and development through bespoke plans as part of our ‘Pillars of Progression’ programme.
* Partnership with HIT training for industry-leading apprenticeship schemes.
* Additional support and coaching from our talented kitchen teams.
* Tools and investments to help you succeed in your role.
* The energy of team parties, events, training courses, and industry-best rewards, discounts, and benefits—including 75% off food on shift.
* A caring business committed to your well-being, including being ambassadors for the Burnt Chef Project to combat mental health stigma and offering a 24/7 Employee Assistance Program.
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