Product Development Technician (Lab based role / Home brewing)
Location: Ellesmere Port
Salary: Negotiable depending on experience
Permeant full time
Do you have experience working in a Brewery or a lab-based role forming Alcoholic beverages, across a broad range of home brews / Wines / Spirits?
Are you part of the Institute of Brewing & Distilling and looking to bring your skills into a hands-on role?
Describe yourself as creative and a natural ability to spin multiple plates?
If yes to all the above – please get in touch!
Package details:
* Full time: Monday to Thursday (08:30am – 5:00pm) Friday (08:30am – 2:00pm)
* Holidays: 20 days + bank holidays
* Pension + health packages
* Based on site
Duties of the role:
* Analysing and managing fermentation processes.
* Monitoring yeast and bacteria.
* Ensuring product quality.
* Conducting microbiological testing.
* Developing strategies and controlling contamination.
* You will play a crucial role in maintaining the microbiological balance essential for production of wines and spirts.
* Forming new products and developing new ingredients
Experience required:
* Degree educated in Microbiology.
* Ability to work under pressure.
* Creative nature and eagerness to learn.
* Advantage if you do have an interest or passion towards home brewing/wine making.
* Strong communication skills.
To discuss this amazing opportunity in more detail, please follow the step below.
To apply, please send a copy of your CV and a covering letter to jasmine.williams@aspion.co.uk or, alternatively, submit your application via the link below.
Jasmine Williams – Commercial Manager
At Aspion, our core values have been built around the importance of transparency, innovation, passion and collaboration. As such, we are committed to open communication and the protection of your privacy. We have updated our policies in line with new General Data Protection Regulation laws to make it easier for you to understand how we collect, store and handle your data – These can be viewed on our website.