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Product development chef, product development chef

Chippenham (Wiltshire)
Pilgrim's Europe
Development chef
€37,500 a year
Posted: 8 June
The role

Product Development Chef

Oakhouse Foods (Part of Pilgrim’s Europe) – Chippenham, Monday‑Friday (Office‑based)

Ready to take your passion for food in a new direction? If you're a chef who loves creating dishes, experimenting with flavours, and perfecting recipes—but want to step away from the long hours of a kitchen—this could be your ideal next move.

We’re looking for a Product Development Chef to help shape and grow our Oakhouse Foods range, creating high-quality, great-tasting meals for customers across the UK, including the care sector and NHS.

This is a unique opportunity to turn your culinary skills into something bigger—developing dishes at scale that make a genuine difference to people’s lives.

Responsibilities

  • Creating and developing exciting, high‑quality recipes
  • Turning your culinary ideas into products ready for large‑scale production
  • Leading recipe development from kitchen trials through to factory launch
  • Ensuring dishes deliver on flavour, texture, consistency, and nutrition
  • Adapting recipes for frozen and ready meal formats
  • Taking part in tastings and refining recipes based on feedback
  • Bringing seasonal inspiration and food trends into the range
  • Working closely with technical, commercial, and production teams
  • Supporting suppliers and assisting with factory trials to ensure dishes scale successfully

What We’re Looking For

  • Background as a chef (Sous Chef, Head Chef, or similar)
  • Genuine passion for food, flavour, and recipe creation
  • Interest in moving into food development or innovation
  • Strong understanding of ingredients and cooking techniques
  • A creative mindset with a practical approach to problem‑solving
  • Ability to adapt recipes for consistency and larger‑scale production
  • Confident communicator who enjoys working as part of a team
  • Experience in product development, nutrition, or frozen food is a bonus—but not essential

Benefits

  • Monday to Friday working—no late nights or weekend shifts
  • Stay creative, but in a more structured environment
  • See your dishes produced and enjoyed at scale
  • Work on meaningful products used in homes and healthcare settings
  • Build a long‑term career in food innovation and development

Why join Pilgrim’s Europe?

  • Be part of a business where food quality truly matters
  • Help create products that support people’s health and wellbeing
  • Join a collaborative and supportive team
  • Opportunities to grow and develop your career
  • A culture based on Ownership, Simplicity, and Determination

If you’re a chef with a passion for creating great food and want to take your skills beyond the kitchen—we’d love to hear from you.

Apply now and start your journey as a Product Development Chef with Oakhouse Foods.

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Product development chef — create meals at scale (mon–fri)
Chippenham (Wiltshire)
Pilgrim's Europe
Development chef
€37,500 a year
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