Overview: The GM is the strategic and cultural leader of the restaurant, responsible for both guest and team happiness, as well as business performance. ?
Key Responsibilities: ?
Overall accountability for operations, team, and performance ?
Lead with vision and support a strong leadership team ?
Develop and maintain standards, systems, and structures ?
Represent the business externally and collaborate with owners ?
Lead by example ?
Qualities We Love: ?
Strong leader, strategic thinker, empathetic and driven ?
Experience in high-volume, quality-focused environments ?
Focused on people, product, and profitability ?
TPBN1_UKCT