Posted: 18 June
The role
What’s in it for you
?
£17.93 per hour inclusive of holiday pay37.5 hours per week Monday to Friday only – no weekendsStable daytime and early evening scheduleWork within a professional MOD Kitchen in Fort George near NairnGain experience delivering structured lunch and dinner serviceAccess to our referral scheme – earn up to £250 via Platinum RecruitmentKey Responsibilities:
Manage and run a designated kitchen sectionPrepare and present dishes to high-quality standardsOrganise mise en place to ensure efficient serviceMaintain excellent food safety and hygiene standardsMonitor stock levels, reduce waste, and control portionsWork closely with the wider brigade to maintain consistencyWhat we’re looking for:
Consistency and attention to detail in presentationGood time management and ability to work under pressureSolid knowledge of food safety and hygiene standardsTeam-focused approach with clear communicationStrong organisation and disciplined mise en placeReliability, professionalism, and cost awarenessWhether you’re currently a Chef de Partie or an experienced section lead, this is your chance to take the next step in Fort George near Nairn. Apply now!
Job Number │ SUCDPFG / INDSOTONCHEF
Location │ Fort George
Role │ Chef
Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
