The Inn Collection Group in Coniston is looking for a passionate Sous Chef to join their team. You will play a crucial role in the kitchen, supporting the Head Chef to ensure high quality food using fresh ingredients. Responsibilities include managing kitchen staff, maintaining stock control, and overseeing daily operations. The position also offers great benefits, such as an extra paid holiday on your birthday and discounts across all Inns. Join a company recognized as the Best Pub Employer at the Publican Awards.
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