Job Overview
We are seeking a dedicated and skilled Chef de Partie to join our culinary team. The ideal candidate will have a passion for food and cooking, with the ability to work efficiently in a fast-paced kitchen environment. As a Chef de Partie, you will be responsible for preparing high-quality meals while adhering to food safety standards and maintaining a clean workspace.
Responsibilities
* Prepare and cook menu items according to established recipes and standards
* Assist in meal preparation and ensure all ingredients are fresh and properly stored
* Maintain cleanliness and organisation of the kitchen, including equipment and utensils
* Follow food safety protocols to ensure the highest quality of meals served
* Collaborate with other kitchen staff to ensure timely service during busy periods
* Monitor inventory levels of food supplies and communicate needs to management
* Participate in training new kitchen staff as required
Skills
* Proven experience in food preparation and cooking within a restaurant environment
* Strong culinary skills with knowledge of various cooking techniques
* Familiarity with food safety regulations and best practices
* Ability to work efficiently under pressure while maintaining attention to detail
* Excellent teamwork skills with the ability to communicate effectively in a busy kitchen setting
* Previous experience in a similar role is advantageous but not essential
If you have a passion for cooking and are looking to grow your culinary skills, we encourage you to apply for this exciting opportunity as a Chef de Partie.
Job Type: Full-time
Pay: From £12.75 per hour
Expected hours: 35 – 48 per week
Work Location: In person