Join to apply for the Chef role at Keane Premier Group.
At Ryan Meadows, we are dedicated to ensuring that our Care Home Residents enjoy a special dining experience each day, with every plate thoughtfully prepared to bring joy, comfort, and satisfaction to their lives.
Job Summary
This is a fantastic opportunity for an experienced and passionate Chef to support the Head Chef and oversee all kitchen areas, delivering high-quality restaurant standard meals to our residents without long weeks or split shifts. Progression and growth opportunities are available—be a key member of our resident dining development plan.
This role requires a motivated and warm candidate who can deliver an enjoyable dining experience, assisting in menu development, food preparation, cooking, ordering, and maintaining food safety and hygiene standards.
What We Offer
* Wage stream - access a portion of your wages before pay day.
* 28 days pro-rata holidays.
* High street discount through Blue Light Card.
* Premium BorrowMyDoggy membership.
* Vivup Employee Benefits Programme, including cycle to work scheme, discounted gym memberships, free counselling, and more.
* Extensive induction and training programs.
* Promotion and progression opportunities.
Key Responsibilities
* Assist with developing nutritious, well-balanced, and varied menus catering to dietary needs and preferences.
* Prepare meals to a high standard, ensuring taste, presentation, and quality.
* Support and direct the kitchen team.
* Maintain high standards in food preparation, ensuring resident well-being.
* Ensure meals are cooked and served according to the menu.
* Comply with Food Safety & Hygiene Regulations.
* Maintain portion control and minimize waste.
* Meet individual dietary requirements.
* Maintain a clean, safe, organized, and healthy working environment.
* Properly store all food and items.
* Monitor stock levels, rotate stock effectively, and place orders as needed.
* Deputize for the Head Chef when required.
Food Safety and Hygiene
Regularly audit health and safety, food hygiene, and HACCP checks, ensuring documentation is complete for inspections. Ensure compliance with relevant regulations.
Resident and Staff Engagement
Engage with residents and staff to understand their dietary needs and feedback. Collaborate with the care team to meet nutritional needs and communicate effectively across departments. Show courtesy and respect to residents and families.
Qualifications and Experience
* Proven experience as a Chef, ideally in a care home, healthcare, or hospitality environment.
* Comfortable preparing all meals with fresh produce; pastry and bakery experience is a plus.
* Professional culinary qualifications.
* Knowledge of allergens, dietary needs, and nutrition for elderly individuals.
* Strong team supervision and organizational skills.
* Understanding of food safety and hygiene regulations.
* Creative culinary skills and a compassionate, patient approach.
Note: Candidates without a visa or right to work in the UK are unlikely to be suitable. This position requires a PVG check and two references.
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