I am working with award winning family run business in the food manufacturing sector who are looking for a Stock and Food Safety Controller to join the team.
This is a hands-on role within a chilled food production environment where stock control, product integrity, food safety, hygiene, and traceability are critical to daily operations. The Stock Controller will play an important role in ensuring products are stored, rotated, handled, and moved safely while maintaining strict compliance with food safety, hygiene, and quality standards.
The successful candidate will be responsible not only for stock accuracy and product flow, but also for supporting a culture of food safety awareness, contamination prevention, and regulatory compliance across the department.
Key Responsibilities
Stock Control & Operational Duties
Accurately count, record, and monitor stock levels across departments
Conduct regular stock takes and investigate stock discrepancies
Manage stock rotation using FIFO (First In, First Out) principles to maintain product freshness, quality, and shelf-life control
Manage product flow into and within the department to ensure efficiency and reduce waste
Support loading, unloading, and movement of stock within chilled storage and production areas
Maintain accurate stock records to support traceability, audits, and operational planning
Assist with identifying damaged, missing, or non-conforming stock and report issues promptly
Food Safety, Hygiene & Compliance
Ensure all products are stored, handled, and transported in line with food safety, hygiene, quality, and traceability requirements
Maintain product integrity by supporting temperature control procedures within chilled environments
Follow strict hygiene and housekeeping standards to minimise contamination risks and maintain a clean, organised workspace
Support compliance with HACCP procedures, food safety policies, and site quality standards
Identify, escalate, and report any food safety risks, contamination concerns, damaged packaging, or quality issues
Support internal audits, stock traceability checks, and compliance inspections where required
Ensure stock movement and storage practices align with company procedures and food safety regulations
Promote a proactive food safety mindset and good housekeeping across the department
Skills & Experience
Previous experience in stock control, warehouse, stores, logistics, or food production would be advantageous
Experience working in a food manufacturing, chilled storage, FMCG, or regulated production environment is highly desirable
Good understanding of food safety, hygiene standards, stocktraceability, contamination prevention, and stock rotation principles
Knowledge of HACCP, temperature-controlled storage, or qualityassurance processes would be beneficial
Strong numeracy and attention to detail for stock counting, record keeping, and compliance documentation
Ability to work safely and efficiently in a chilled environment involving manual handling
A forklift licence would be an advantage, as stock may need to be loaded onto vehicles; however, training can be arranged for the successful candidate
Hard-working, conscientious, and reliable with a strong attention to detail
Able to work independently and collaboratively within a fast-paced production environment
Positive attitude and commitment to maintaining high standards of food safety and operational excellence
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