About the Role: We are seeking a talented and motivated Sous Chef to support the Head Chef in the day-to-day running of our kitchen. This is an excellent opportunity for a passionate individual looking to develop their culinary career within a fast-paced, high-quality kitchen environment. Key Responsibilities: Assist the Head Chef in managing kitchen operations and ensuring smooth service Supervise and train junior kitchen staff, fostering a positive team environment Maintain high standards of food quality, presentation, and hygiene Ensure compliance with UK food safety and health & safety regulations (including HACCP) Support menu development, including seasonal and special dishes Monitor stock levels, assist with ordering, and minimise waste Step in to lead the kitchen in the absence of the Head Chef Requirements: Previous experience as a Sous Chef or strong experience as a Chef de Partie ready to step up Excellent knowledge of food safety standards and kitchen best practices Strong leadership and communication skills Ability to work under pressure in a busy kitchen environment A passion for fresh, high-quality food and attention to detail Relevant culinary qualifications (e.g. NVQ Level 2/3 or equivalent) desirable What We Offer: Competitive salary and tips/service charge (if applicable) Opportunities for career progression and development Staff meals on shift Company pension scheme Paid holiday entitlement