About the Role
TieTalent King's Lynn, England, United Kingdom
Being a Chef at Butlin’s really is a role like no other, where you can combine your love for food and cooking alongside making special memories for our guests every day.
As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. You will be working alongside a Junior Kitchen Manager as well as overseeing and managing small teams of commis chefs to deliver excellent quality every time.
Responsible for a specified section of the kitchen, you will ensure the safe preparation, cooking, and presentation of all dishes alongside set recipe specifications and brand standards, as well as compliance with Food Safety Management System.
About You
We are looking for individuals that are motivated and keen to progress in a fast paced and exciting brand!
Essential experience in a role at a similar level, and leadership experience along with a willingness to work flexible hours, including evenings, weekends, and holidays to keep our buffet venue turning over smoothly throughout the different breaks we offer to our guests.
Level 3 food Safety qualification would be desirable.
About Butlin's
At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.
There has never been a more exciting time to join Butlin’s!
There has never been a more exciting time to join Butlin’s!
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Technology, Information and Internet
#J-18808-Ljbffr