Senior Sous Chef - Hotel, Fareham Salary: £42,000 per annum Hours: 40-45 hours per week, 5 out of 7 days, mixed shifts About the Role We are seeking a talented and passionate Senior Sous Chef to join our dynamic kitchen team at our renowned hotel in Fareham. This is a fantastic opportunity for an experienced chef looking to take the next step in their career within a supportive and creative environment. Key Responsibilities Support the Head Chef in the daily running of the kitchen Lead, train, and inspire the kitchen brigade Ensure high standards of food quality, presentation, and hygiene Assist with menu development and cost control Oversee stock management and ordering Maintain compliance with health & safety and food safety regulations About You Proven experience as a Sous Chef or Senior Sous Chef in a hotel or high-volume restaurant Strong leadership and communication skills Creative flair with a passion for fresh, seasonal ingredients Excellent organisational and time management abilities Flexible to work a variety of shifts, including weekends and evenings What We Offer Competitive salary of £42,000 p/a 40-45 hours per week, 5/7 days, mixed shifts Opportunities for career progression and professional development Supportive and friendly team environment Meals on duty and staff discounts Ready to take the next step in your culinary career? Apply now with your CV and a brief cover letter outlining your experience and passion for food. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.