Vox consultants are recruiting a Evening Chef for a Global Facilities Managament Company.
You will be required to work Monday to Friday.
15:30 to 21:00
Join a dynamic culinary team delivering high-quality, nutritious meals for boardroom lunches, executive events, and daily workplace dining. This position is ideal for a chef who thrives in a fast-paced, client-focused environment while consistently upholding exceptional standards.
What You’ll Do:
Prepare and present delicious, high-quality dishes with precision and passion
Maintain the highest levels of food hygiene, safety, and compliance
Foster a positive, collaborative, and forward-thinking kitchen culture
Contribute creative ideas and innovative techniques to enhance menus and operations
What You’ll Bring:
Proven experience as a chef in high-volume, professional kitchens
Recognised culinary qualifications or professional cookery training
Excellent organisational and time management skills, with the ability to multitask effectively
A strong commitment to food safety, hygiene, and industry best practices