The Head Chef of a luxury multi outlet hotel is seeking a and Junior Sous Chef to join a brigade of 8/9 chefs. The restaurant at the hotel offers a menu with a wide choice of dishes that change with the seasons with classic recipes given modern interpretations prepared using locally grown produce wherever possible. The property is also a popular wedding and conference venue so it is important that you can work well under pressure. This is a great place for a junior sous chef to work, a busy kitchen where you will gain lots of experience and training, great perks and well looked after.
Requirements:
A Junior Sous Chef or Senior Chef de Partie looking for progression who has been working in Hotel kitchens where you were preparing fresh ingredients to create dishes to a high standard. The ability to work well under pressure in a busy kitchen environment is essential for this role. This role will suit a chef who is ambitious, flexible and has good all round skills on each section of the kitchen. You must have 2 years hotel experience.
Benefits Include:
1. Excellent rates of pay
2. Uniform Provided
3. Accommodation available
4. Meals on Duty
5. Share of Tips
6. Excellent Opportunities To Progress
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