An outstanding opportunity has arisen for aChef de Partieto join the culinary team at a highly regarded English Retreat nestled in the picturesque South Downs. This is an ideal role for a skilled and motivated chef who is passionate about fresh, seasonal produce and eager to grow within a forward-thinking kitchen.
You’ll be part of a warm, professional team focused on crafting vibrant menus that celebrate local ingredients and align beautifully with the wines produced on site.
Why Apply:
* Competitive salary, reviewed on experience
* Supportive, highly experienced chef team
* Access to structured development and training including WSET wine education
* Clear career progression pathways
* Work in a breathtaking countryside setting
* Staff benefits including wine discounts and estate perks
About the Role:
As Chef de Partie, you’ll play a key part in delivering high-quality dishes across various service offerings. This includes preparing seasonal menus, running your own section, and contributing to the evolving food programme alongside senior chefs.
You’ll work in a collaborative environment that values sustainability, innovation, and excellence – and gain valuable exposure to the relationship between food and wine in a truly unique hospitality destination.
Your Responsibilities:
* Preparing and serving food to consistently high standards
* Running your kitchen section during service
* Supporting the Head and Sous Chefs in daily operations
* Maintaining kitchen hygiene, food safety, and HACCP compliance
* Contributing to menu development and continual quality improvement
* Promoting effective communication and teamwork
What We’re Looking For:
* Previous experience in a busy kitchen at Chef de Partie level
* Solid technical skills and a passion for modern, seasonal cuisine
* Attention to detail, self-motivation, and a positive attitude
* Willingness to learn and support others in a team setting
* A proactive and professional approach to service and standards
* Your own transport (due to rural location)
* Interest in wine and food pairings
* Experience in fine dining or Michelin-style kitchens
* Ambition to grow into a senior kitchen role
If you’re ready to work with exceptional ingredients in a progressive kitchen team – all while enjoying the pace and beauty of the English countryside – this role is not to be missed.
To apply, please send your CV and a short cover letter outlining your experience and enthusiasm for the role.
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