Overview
Pizza Making
Responsibilities
* To be able to make all the pizza bases to the desired standard from dough, toppings, and the end product.
* Following the HTA standards and calling out the load times ensuring every order should be in the oven in under 3 minutes.
* To have a level 2 or higher food hygiene certificate. (you will complete this as part of your training)
* Adhere to health and safety rules and any restrictions related to safety and security issues.
* Contribute to the work of others during periods where your area of specialism is slow and display a spirit of cooperation.
* Contribute to the operation of the store in all aspects which might not normally be considered part of your role (e.g., distributing leaflets, attending fresher's fairs as part of local store marketing).
* Take responsibility for your own development and training.
* Assume other duties as necessary to meet the needs of the business.
Food Hygiene
* Maintain a good level of personal hygiene and follow the uniform and grooming standards.
Safety & Security
* Always observe health and safety rules.
* Adhere to any restrictions in relation to safety and security issues.
Teamwork
* Contribute to the work of others during periods when your area of specialism is slow.
* Display a commitment and spirit of cooperation towards others.
* Contribute to the operation of the store in all aspects which might not normally be considered part of your role (e.g., distributing leaflets, attending fresher's fairs as part of local store marketing).
* Take responsibility for your own development and training.
Essential skills / experience
* Able to work quickly and to hustle positively during busy periods.
* Able to learn and understand the pizza codes to produce the correct products.
* Must be knowledgeable on food safety and how it can affect the business.
Job Types & Conditions
* Job Types: Full-time & Part-time
* This role involves long periods of standing and other physical demands such as lifting, carrying, and reaching.
* The work conditions can often incur extreme temperatures during the winter and summer months with heat from the oven and the coolness from the walk-in fridge, coupled with outdoor activities such as refuse disposal, deliveries and cleaning windows.
* Other tasks may include folding boxes, cleaning, stocking drinks in the fridge, and answering phones to take customer orders.
Training
Training will be provided by the company. Previous experience is a plus. Such duties from time to time may be amended by the Company and from time to time job holders will be required to undertake other duties as necessary to meet the needs of the business.
Benefits
* £7.55 - £12.21 per hour (dependent on age & experience)
* Flexible Hours
* Staff Discount
* Pension Scheme
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