£35,000 Per Annum / £16.82 Per Hour, 40 Hours Per Week ( 5 Days Per Week)
Are you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we enjoy the finest seafood and shellfish from the East Coast of Scotland and beyond, prepared with real love and respect.
Were seeking an experienced Sous Chef to join our prestigious kitchen team and eleva...