Job Summary
We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of the kitchen, ensuring that high-quality dishes are prepared and served efficiently. This position requires a passion for food, strong leadership abilities, and a commitment to maintaining the highest standards of food safety and hygiene.
Duties
* Assist the Head Chef in managing kitchen operations and supervising kitchen staff.
* Oversee food production processes, ensuring consistency and quality in all dishes.
* Prepare and cook a variety of menu items according to established recipes and standards.
* Train and mentor junior kitchen staff, fostering a collaborative team environment.
* Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.
* Monitor inventory levels and assist in ordering supplies as needed.
* Collaborate with the culinary team to develop new menu items and improve existing offerings.
* Ensure compliance with food safety standards, including proper handling, storage, and preparation of ingredients.
Skills
* Proven experience in supervising kitchen staff and managing a team effectively.
* Strong background in food production and preparation techniques.
* Excellent culinary skills with a passion for cooking and hospitality.
* Previous experience working in a restaurant environment is essential.
* Knowledge of food safety regulations and best practices.
* Ability to lead by example, demonstrating strong leadership qualities.
* Exceptional organisational skills with attention to detail.
* Ability to work efficiently under pressure while maintaining high standards. Join our team as a Sous Chef where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests.
Job Type: Full-time
Pay: £30,000.00-£32,000.00 per year
Benefits:
* Company pension
* On-site parking
Experience:
* Kitchen management: 1 year (preferred)
Work Location: In person