Chef De Partie The Buckingham Arms is a delightful pub located in the upscale neighborhood of St. James's in London. The pub exudes traditional charm and character, with a cozy interior that features wood-paneled walls, exposed brickwork, and period decor. The pub offers a wide selection of beers, ales, wines, and spirits, including a rotating selection of guest ales from local breweries. The drink menu is complemented by a delicious food menu that features classic British pub fares, such as steak and ale pie, fish and chips, and Sunday roast, all made with fresh ingredients. The Buckingham Arms is a popular spot for locals and tourists, with its welcoming atmosphere and friendly staff just minutes away from Buckingham Palace, Westminster Abbey, and Big Ben. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams