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Junior sous chef

Maidenhead
Peach Pubs & Bars (The Revel Collective)
Sous chef
€60,000 - €80,000 a year
Posted: 9 May
Offer description

Junior Sous Chef - Peach Pubs

A Peachy Place to Work, Learn and Grow.

Location: The Boat House - Salaried

Salary: £13.25-13.75

If you are looking to join an award-winning Gastro Pub Company, then look no further.

We are seeking a talented and enthusiastic Junior Sous Chef to join our Kitchen Brigade.

You’ll work with an awesome team and cook incredible food that you’ll be proud to serve to your guests. We provide training to ensure you become the best Junior Sous Chef in your area.

“A fresh challenge every day, with the best of British produce and a real sense of family and belonging” – Rob, Sous Chef, The White Horse

What's in it for you?

* 40% off food and drink when you dine in any Peach Pub
* 50% discount in all Revel Collective Bars across the UK
* Career development opportunities
* Access to Hospitality Rewards discounts on high street brands, gym memberships, and more
* Enhanced sick pay and maternity/paternity pay
* Friends and Family discounts in our Pubs and Bars
* Life assurance
* Enhanced pension contributions with the People’s Pension
* Inspiration days in the UK and abroad
* Exceptional training both in-house and external
* Talent finder rewards for introducing new team members
* Access to Tip Jar our tronc scheme
* Access to 50% of your earnings at any time via our app, Wagestream
* Long service awards and benefits

Well-being for you, your team, Peach, and the planet

* Access to Hospitality Rewards and accredited Mental Health First Aiders to support mental health and financial well-being
* Peach fest – our annual team party when we shut the pubs for the day to celebrate
* Access to the Cycle Scheme to save on cycling costs
* The Bigger Peach – our commitment to creating a greener planet, giving back, and supporting charities, with opportunities to get involved. We work on reducing our carbon footprint and live by 10 promises every day
* Work/Life Balance – make your rota work for you. 80% of our full-time team work under 48 hours a week, striving for under 45 hours

If you’re a Junior Sous Chef who wants to Make Life Peachy for your team, planet, guests, and suppliers, we’d love to hear from you.

Job Reference: PT1304729MaiJSC

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