We are seeking an experienced Dietitian to lead the delivery and development of the dietetic service within the stroke service at Frimley Park Hospital. This role is 30 hours per week onsite.
The postholder will provide clinical leadership, ensuring high quality, evidence based care in close collaboration with the multidisciplinary team. The role will also lead on quality improvement (QI) and service development, using audit, data and QI methodologies to improve patient outcomes and service efficiency.
In addition, the postholder will have line management responsibility for members of the stroke dietetic team, providing supervision, appraisal and professional support, and promoting a positive and supportive team culture.
Key responsibilities include:
* Clinical assessment and dietetic input for inpatients referred for nutrition support or enteral feeding in stroke services.
* Contribution to operational plans that enhance service delivery, patient care and departmental efficiency.
* Participation in the Trust Enteral Nutrition forum, sharing best practices, developing guidelines and promoting initiatives to improve patient nutrition and hydration.
* Leading on complex oral and enteral feeding decisions and providing clinical supervision and mentorship to junior dietitians.
* Leading on and contributing to quality improvement, audit or service development work.
* Team leading and line management responsibilities.
* Participation in extended services such as weekend, 7-day and extended shift work as required.
The role offers flexibility to work on a flexible basis, with different working patterns and hours, to accommodate staff and service needs.
This advert closes on Wednesday 20 May 2026.
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