Job Description
We’re committed to safeguarding and promoting the welfare of children and young people, and all staff are expected to share this commitment. An enhanced DBS disclosure will be carried out by the company.
Responsibilities of a Cook Manager:
* Prepare the menu using the recipes provided, including catering for special dietary needs
* Make sure food hygiene, allergens, and health & safety standards are always met
* Keep track of stock, place orders, and help manage the budget
* Lead and support your team, helping them grow and do their best
* Build positive relationships with staff, students, and the wider school community
About you:
* Experience in school or educational catering and a passion for working with fresh, quality ingredients
* Food Hygiene Level 2 certification, with further training available if needed
* Strong understanding of health and safety in a kitchen environment
* A self-starter who can take initiative, drive results, and motivate and develop your team
* Eager to learn, grow, and make a positive impact in the school community
Why Join HCL as a Cook Manager:
* £1000 Joining Bonus (T&C Apply)
* £13.26 per hour (£16,049 per annum)
* 27.5 hours per week
* Term time only (Great work - life balance)
Other HCL Benefits:
* Recommend a Friend (Get rewarded up to £500 every time you introduce people to us) T&C's apply
* Career progression opportunities
* VIVUP discount scheme for supermarkets, cinemas, retail, dining, hotels, and family activities
* Wellbeing support through EAP & Financial Support via Stream
Join our dedicated team at HCL delivering healthy, nutritious meals that make a real difference every day- click Apply for this exciting Cook Manager role!!